
Magalhes, Terzaghi Honored on Team of the Week

RICHMOND, Va. – (Thursday, August 6, 2020) – The Richmond Kickers announced today that the club has mutually agreed to terminate the contract of Conor Shanosky. A long standing fixture in the Kickers backline, Shanosky first joined the Kickers in 2013.
“I’ve thoroughly enjoyed my time in Richmond and my experience with the Red Army and all the fans,” said Shanosky. “This club has stood by me for my entire stay in Richmond and it is greatly appreciated. I look forward to seeing the club continue to evolve and grow.”
Over the last three seasons, Shanosky has made 72 appearances, scoring two goals and notching three assists. Prior to the 2015 season, Shanosky signed with USL Championship expansion franchise Louisville City FC where he amassed 3,267 minutes over two seasons. Making 26 appearances in 2015, he tallied more goals than any other defender with three on during the club’s inaugural season, helping Louisville to a second place finish in the USL Championship Eastern Conference. He made 15 appearances in 2016 and added one goal before being released to sign with Richmond where he went on to make four 2016 appearances.
“It has been a pleasure getting to know and work with Conor,” commented Darren Sawatzky, Kickers Sporting Director and Head Coach. “He came to me a few weeks ago with his desire to move on to the next adventure in his life and it showed true character for him to stick around and help us through our first road trip. We wish him the very best as he moves forward and we appreciate all of his time with the Richmond Kickers.”
Signed by D.C. United as a Homegrown player in 2010, Shanosky spent the majority of the 2013 and 2014 seasons on loan in Richmond. Anchoring the Kickers back line to the best defensive record in the league en route to the 2013 Regular Season Championship title, he made 35 appearances in a Kickers uniform over two seasons. Integral on both sides of the ball, the native of Potomac Falls, Virginia added three goals while contributing to 15 shutouts.
TAMPA, Fla. (April 16, 2020) – The United Soccer League announced today it has extended its training moratorium for USL Championship and League One clubs through, and including, Sunday, May 3rd.
USL is working closely with the Centers for Disease Control and Prevention (CDC), other local, state and national health authorities, the USL Players Association, and professional sports organizations from across the country to ensure the health and wellness of players, staff and supporters remains our top priority. We will provide additional updates as soon as they become available.
As an organization, we greatly appreciate the support and understanding of all USL Championship and League One fans across the country and look forward to being back in action again soon.
TAMPA, Fla. (April 16, 2020) – The United Soccer League announced today it has extended its training moratorium for USL Championship and League One clubs through, and including, Sunday, May 3rd.
USL is working closely with the Centers for Disease Control and Prevention (CDC), other local, state and national health authorities, the USL Players Association, and professional sports organizations from across the country to ensure the health and wellness of players, staff and supporters remains our top priority. We will provide additional updates as soon as they become available.
As an organization, we greatly appreciate the support and understanding of all USL Championship and League One fans across the country and look forward to being back in action again soon.
Good friends, good drinks, and goodwill. That’s what you can expect at Richmond, VA’s biggest virtual happy hour fundraiser on Friday, March 20 starting at NOON. And it’s all in support of our town’s food service industry workers and their need for funds while temporarily out of a job.
Show your support! As you take your first sip this Friday, consider how much you might have spent on a “normal” Friday out, and how much you would have tipped your loyal service workers at your favorite restaurant, bar, brewery, café, or coffee shop.
Then, consider pulling out your phone and texting a donation to 804-518-8333 in that amount to support your servers through The Holli Fund, which offers financial grants to those in the food service community experiencing an economic crisis such as injury, illness, death of an immediate family member, loss of wages or hours due to coronavirus restrictions, or other emergency.
With the power of our community, we can make happy hour a happy day for some of the most economically vulnerable people in our community who show us hospitality day after day and night after night. We’ll come together virtually with thousands of our neighbors to pop our corks, clink our glasses, crack open our cans, pour our spirits together, and text our donations as one.
Who might be sharing a virtual cocktail, coffee, or mocktail?
Look for Andrew Freiden, Kelli Lemon, Jack Lauterback, Nikki-Dee Ray, Patience and Jorge Salgado, James Millner, Robey Martin, Mattias Hagglund, Trevor Dickerson, Christina Dick, Sarah Choi, Brittanny Anderson and YOU.
Want to show your support, but can’t make a donation? Help promote the event through your social media channels by posting your own virtual happy hour photo and tag it with #ServingOurServersRVA.
Who: You and thousands of Richmonders
What: #ServingOurSeversRVA Virtual Happy Hour Fundraiser
When: Friday, March 20
Where: Literally anywhere with WiFi or cell phone service
Why: As the food industry has come to a halt, a massive group of people are left wondering how they’ll pay rent and car payments and put food on their own tables. Our servers need your support.
How: TEXT “DONATE” AND THE AMOUNT TO #804-518-8333 (ex: DONATE $5)
About The Holli Fund
The Holli Fund was inspired by Hollister Lindley, a beloved food writer and a powerful presence in the industry who lost a multi-year battle with ALS in late 2017.
In honor of Hollister’s dedication to supporting some of the most hard-working members of our Richmond-area community, Holli Fund offers financial grants to those in the food service community experiencing an economic crisis such as injury, illness, death of an immediate family member, loss of wages or hours due to coronavirus restrictions, or other emergency.